Vegetarian tasting menu available upon request

BABY CUCUMBERS. Tuatua clams, Pepquiño melons. $150. HAY BAKED CARROTS mimolette, sunflower seeds. $160. 5 COURSE TASTING MENU - $690.
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5 CO U R S E TA S T I N G ME NU - $690 To e x pe ri e n c e wh at B eet i s a bo u t , we re c o mme n d th e t a st i n g men u fo r t h e wh o l e t a b le to e n j oy.

Vegetarian tasting menu available upon request. /// “ B B B“ B eet ’s brea d & b u t t e r $45 T R I O O F S N AC K S pot at o c r i s p | c h i c ken p a r fait | oys te r $ 13 0 S TA RT E R S H A M AC H I C R U D O kef i r c rea m, c avi a r $ 2 10 BABY C U C U M B E R S Tu at u a c l a ms , Pep q u i ñ o m e lo n s $ 15 0 B R U S S E L S S P RO U T S bl a c k g a r l i c p u ree, f l a ked almo n ds $ 15 0 H AY BA K E D C AR ROT S mi mo l et t e, s u n f l ower s e e ds $ 16 0

MAINS W I L D M U S H RO O M S wa l n u t emu l s i o n , c h es tn u ts $ 2 10 A M A DAI Ku r u ma s h r i mp s , Zen O rg a n ic gre e n s $250 T E M AN A L AM B c el er i a c b a r i g o u l e, eg g p lant $270 P O RC N O I R D E B I G O R R E c h a r red ra di c c h i o, bl a c kbe rry $360 D E S S E RT S MARIGOLD ICE CREAM c o c o n u t c r u mb s , wh i t e c ho c o late $ 10 5 B ROW N B U T T E R F I N AN C IE R bl u eb er r y ja m $60