the list 100 - 51

93 Jungsik Seoul, South Korea. +82 2 517 4654 jungsik.kr/seoul. 92 St John London, UK. +44 20 7251 0848 stjohngroup.uk.com. 91 Belcanto Lisbon, Portugal.
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THE LIST 100 - 51 100 Manresa Los Gatos, USA

75 Coi San Francisco, USA

99 Lung King Heen Hong Kong, China

74 Jaan Singapore, Singapore

98 Vila Joya Albufeira, Portugal

73 The Fat Duck Bray, UK

97 Esperanto Stockholm, Sweden

72 Restaurant At Meadowood St Helena, USA

96 Mikla Istanbul, Turkey

71 De Librije Zwolle, Netherlands

95 Fu1015 Shanghai, China

70 Waku Ghin Singapore, Singapore

+1 408 354 4330manresarestaurant.com

+852 3196 8880fourseasons.com/hongkong +351 289 591 795 vilajoya.com

+46 8 696 23 23 esperantorestaurant.se +90 212 293 5656 miklarestaurant.com +86 21 5237 9778 no website

+1 415 393 9000 coirestaurant.com +65 6837 3322 jaan.com.sg

+44 1628 580 333 thefatduck.co.uk +1 707 967 1205 meadowood.com +31 38 853 0000 librije.com

+65 6688 8507 marinabaysands.com/restaurants/celebrity-chefs/waku-ghin.html

94 Masa New York, USA

69 Momofuku Ko New York, USA

93 Jungsik Seoul, South Korea

68 Nerua Bilbao, Spain

92 St John London, UK

67 Nomad New York, USA

91 Belcanto Lisbon, Portugal

66 Amass Copenhagen, Denmark

90 Estela New York, USA

65 Combal Zero Rivoli, Italy

88 = The Tasting Room at Le Quartier Français Franschhoek, S. Africa

64 Maaemo Oslo, Norway

88 = Zuma Dubai, UAE

63 L’Atelier Saint-Germain de Joël Robuchon Paris, France

+1 212 823 9807 masanyc.com

+82 2 517 4654 jungsik.kr/seoul

+44 20 7251 0848 stjohngroup.uk.com +351 213 420 607 belcanto.pt

+1 212 219 7693 estelanyc.com +27 21 876 2151 lqf.co.za

+971 4 425 5660zumarestaurant.com

+1 212 203 8095 momofuku.com/new-york/ko +34 94 4000 430 neruaguggenheimbilbao.com +1 212 796 1500 thenomadhotel.com +45 4358 4330 amassrestaurant.com +39 0119565225combal.org +47 919 94 805maaemo.no

+33 1 42 22 56 56 joel-robuchon.com/fr/restaurants-paris.php

87 Brae Birregurra, Australia

62 8 1/2 Otto e Mezzo Bombana Hong Kong, China

86 Hajime Osaka, Japan

61 Martin Berasategui Lasarte-Oria, Spain

85 L’Effervescence Tokyo, Japan

60 Hedone London, UK

84 Sepia Sydney, Australia

59 Diverxo Madrid, Spain

83 Tegui Buenos Aires, Argentina

58 Quay Sydney, Australia

82 Le Louis XV Monte Carlo, Monaco

57 Septime Paris, France

+61 3 5236 2226 braerestaurant.com +81 6 6447 6688 hajime-artistes.com +81 3 5766 9500 leffervescence.jp

+ 61 2 9283 1990sepiarestaurant.com.au +54 11 5291 3333 tegui.com.ar

+377 98 06 88 64 alain-ducasse.com/en/restaurant/le-louis-xv-–-alain-ducasse

+852 2537 8859 ottoemezzobombana.com

+34 943 366 471 martinberasategui.com/es/inicio +44 20 8747 0377 hedonerestaurant.com +34 915 70 07 66 diverxo.com +61 2 9251 5600quay.com.au

+33 1 43 67 38 29 septime-charonne.fr

81 Joe Beef Montreal, Canada

56 Saison SanFrancisco, USA

80 Daniel New York, USA

55 The Clove Club London, UK

79 Ryunique Seoul, South Korea

54 Hof Van Cleve Kruishoutem, Belgium

78 La Maison Troisgros Roanne, France

53 Hertog Jan Bruges, Belgium

77 Indian Accent New Delhi, India

52 Tim Raue Berlin, Germany

76 Fu He Hui Shanghai, China

51 Geranium Copenhagen, Denmark

+1 514 935 6504 joebeef.ca

+1 212 288 0033 danielnyc.com +82 2 546 9279 ryunique.co.kr

+33 4 77 71 66 97 troisgros.com

+91 11 43235151 indianaccent.com

+86 21 3980 9188 no website

+1 415 828 7990saisonsf.com

+44 207 729 6496thecloveclub.com +32 9 383 58 48hofvancleve.com +32 50 67 34 46 hertog-jan.com +49 30 2593 7930tim-raue.com +45 69 96 00 20 geranium.dk