C

TEST CERTIFICATE

Medcalfe Way Bridge Street Chatteris Cambridgeshire PE16 6QZ England Telephone: 01354 695858

Certificate Number:

Lab Ref. 17 1 2 2 3 3 4 4 5 5 6 6 7 7

CHC289991

87 8 9 9 10 10 11 11 12 12 13 13 14 14

CHC289992

157 15 16 16 17 17 18 18 19 19 20 20 21 21

CHC289993

Sample Details

TCHC199309-1 Final

Method Number

Test

Result

Product: TESTSUITE1-HUT Test Suite 1 Description: 10962942 - Impact Whey Protein, Tiramisu, 5kg P0124WPCTIR5KG Batch Code: 77038 Weight: 5kg Received Date: 08/05/2015 Scheduled Date: 07/05/2015

AM/C/1015

Moisture (Loss on Drying)

4.9

g / 100g

AM/C/224

Protein (Nx6.25)

73.6

g / 100g

AM/C/1015

Total Fat (NMR)

5.1

g / 100g

AM/C/803

Ash

4.0

g / 100g

AM/C/901

Total Carbohydrate (by difference)

12.4

g / 100g

AM/C/901

Energy

390

kcal / 100g

AM/C/901

Energy

1651

kJ / 100g

Product: TESTSUITE1-HUT Test Suite 1 Description: 10530918 - Impact Whey Isolate - Unflavoured 4KG P0125UNFPOU4KG Batch Code: 75603 Weight: 4kg Received Date: 08/05/2015 Scheduled Date: 07/05/2015

AM/C/1015

Moisture (Loss on Drying)

5.1

g / 100g

AM/C/224

Protein (Nx6.25)

85.9

g / 100g

AM/C/1015

Total Fat (NMR)

0.5

g / 100g

AM/C/803

Ash

3.2

g / 100g

AM/C/901

Total Carbohydrate (by difference)

5.3

g / 100g

AM/C/901

Energy

369

kcal / 100g

AM/C/901

Energy

1569

kJ / 100g

Product: TESTSUITE1-HUT Test Suite 1 Description: 10530960 - Impact Whey Protein - Unflavoured 5KG P0124UNFPOUCH5KG Batch Code: 76849 Weight: 5 kg Received Date: 08/05/2015 Scheduled Date: 07/05/2015

AM/C/1015

Moisture (Loss on Drying)

4.9

g / 100g

AM/C/224

Protein (Nx6.25)

77.0

g / 100g

AM/C/1015

Total Fat (NMR)

4.8

g / 100g

AM/C/803

Ash

3.4

g / 100g

AM/C/901

Total Carbohydrate (by difference)

9.9

g / 100g

AM/C/901

Energy

391

kcal / 100g

AM/C/901

Energy

1655

kJ / 100g

Karl Larder Team Leader - Nutritional Chemistry For and on Behalf of ALS Food and Pharmaceutical

Disclaimers: The testing results in this certificate relate only to the samples described above. Unless otherwise stated, all results are expressed on an as received basis. Opinions and interpretations expressed herein are outside the scope of UKAS accreditation. Chemistry Samples will be retained for a period of 30 calendar days from the date reported unless otherwise agreed in writing with the Laboratory.

ALS Food & Pharmaceutical is a trading name of Eclipse Scientific Group Limited - Registered in England: Company number 05158323 Registered Office: Sands Mill, Huddersfield Road, Mirfield, West Yorkshire, WF14 9DQ

Units

Flag