Tapas menu 2.0

17. Sun Dried Tomato Tart, Goats Cheese, Kale & Basil Pesto, Green Olives *V. 17. Spanish morcilla Sausage Empanadas with spiced tomato puree. 18.
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AMPHORAS BAR MENU TO SHARE Spiced Roasted Mixed Nuts *V

5

Artisanal Marinated Olives and Almonds *gf *V

8

Baked Sourdough, Moore River Balsamic & Dukkha *V

8

Seasonal Vegetables Ask Your Server For Today's Selection *V

15

Spanish Chorizo, Lemon Cheek *gf

16

Croquet's Of The Day, Ask Your Server for Today's Selection

16

Mini Beef Burgers, Bacon, Cheddar, Spinach With Roasted Garlic Aioli

16

Amphoras Arancini, Mozzarella, Sun-Dried Tomato, smoked Aioli *V

16

Sun Dried Tomato Tart, Goats Cheese, Kale & Basil Pesto, Green Olives *V

17

Spanish morcilla Sausage Empanadas with spiced tomato puree

17

North West Crispy Calamari, Saffron Aioli, Lemon Cheek *gf

18

Albondigas Meatballs of White Rocks Veal, Cherry Tomato Puree, Pecorino

20

Crispy Chicken Wings, Spicy Mustard Dip, Lemon Dust

20

Spanish Deli Board, Iberico Jamon, Chorizo, Morcilla Empanada, Manchego and Arancini

30

MAINS WA King Prawns, Garlic & Chorizo Liquid, Ramesco Puree *gf

25

Roast Chicken Thigh Stuffed With Ricotta & Spinach, Wet Polenta With Cherry Tomatoes

28

Tasmanian Salmon, Zucchini & Corn Fritters, Tomato Harissa Emulsion *gf-optional

28

Braised Lamb Shank, Porcini Mushrooms & Potato Fondue *gf

30

Crispy Pork Belly, Chorizo, White Beans Fadaba Stew, Confit Shallots *gf

32

Valencia Paella, Chorizo, Mussels, Squid, Prawns, Scallops & Peas *gf

33

SIDES Amphoras Zucchini Fries, Mint, Parmesan & Garlic Aioli *V

8

White Beans Fadaba Stew *gf

8

Amphoras Truffle Fries, Parmesan & Aioli *V

10

Amphoras Vine Tomato, Lettuce, Artichoke, Marinated Red Pepper, Danish Feta & Mint *gf *V

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