SHARING MENU 3 Shared Plate Degustation $19.9pp (min 2 people) (You choose, from the sea, the land, the garden) From the Garden Marinated Olives and Haloumi served with Fresh Sourdough 13.0 Homemade triple cooked Chips 9.9 Pumpkin Arancini, Goats Cheese, Tomato Sugo 12.5 Roma Tomato, Buffalo Mozzarella, Basil Pesto, Extra Virgin Olive Oil 15.9 Sautéed Broccolini, Slivered Almonds 11.0 Seasonal Roasted Vegetables, Quinoa, Kalamata Olives, Goats Cheese, Strawberry Balsamic Glaze 12.5 Beetroot, Pomegranate Blue Cheese Salad, Walnuts, Honey Vinegar Dressing 12.0 Stuffed Zucchini, Quinoa, Mediterranean Vegetables, Smoked Eggplant Puree Chickpea Tortillas 15.5 From the Sea Freshly Shucked Oysters from St Helens Tasmania Natural 3.5 Kilpatrick 4.5 Lightly Fried Salt & Pepper Calamari, Garlic Aioli 13.5 Barbequed Queensland Tiger Prawns, Garlic, White Wine, Chives 14.5 Local Mussels, Spiced Tomato Sugo Broth 15.9 King Fish Ceviche Nachos, Mango, Red onion, Guacamole, Coriander 12.9 Grilled Basa Fillets, Salsa Verde, Lemon 13.9 From the Land Spanish Chorizo Spring Rolls, Dill Yoghurt, Honey Paprika Glaze 13.9 Beef Skewers, Seasonal Vegetables, Tzatziki Dressing 17.5 Pulled Pork Sliders, Coleslaw, Garlic Aioli 15.5 Four Hour Cooked Pork & Veal Meatballs, Napoli, Sourdough Bread 16.9 Lamb Cutlets, Herb Risotto, Mint Glaze 18.5 Grain fed Angus Scotch Fillets, Sliced and Seasoned 22.0 Twelve Hour Slow Cooked Souvlaki, Tomato, Lettuce, Tzatziki, Pomegranate 19.0

The Naked European 50 Chapel Street, Windsor Ph (03) 9510 4751