S ETRH ATV I C E

S PA R K L E S

EX PER IENCE C H R ISTM A S A ND NEW Y EA R AT LO N D O N HILTON ON PA R K LA NE

O UR 2 01 4 P RO GRAM M E CHRISTMAS CELEBRATIONS

If you are looking for a five-star Christmas celebration with unforgettable service and inspiring food, then look no further than London Hilton on Park Lane. With the Michelin-starred Galvin at Windows, legendary tropical Trader Vic’s, British cuisine at its best in Podium Restaurant and the stunning event and function rooms for private parties, London Hilton on Park Lane really has got it all. From Christmas parties to Christmas Day lunches and New Year’s Eve celebrations, whatever your festive wish there is something for you at London Hilton on Park Lane.

E NJOY AN U NFO RGETTABLE C ELE B RATIO N WITH HILTO N

For a truly unforgettable occasion, Hilton are delighted to offer the perfect destination, a choice of tempting cuisine and sparkling entertainment. Whilst you concentrate on a hassle-free celebration, simply rely on our Christmas Coordinator to take care of all those important details that guarantee your party is a memorable event.

FOR MORE INFORMATION

Contact the Christmas team on

+44 (0)207 493 8000 [email protected]

Office hours: Monday to Friday 9:00am until 5:00pm

For those with special dietary requirements or allergies who may wish to know about ingredients used, please ask at the time of booking. Booking Terms and Conditions For a full copy of the Hilton Terms and Conditions please visit hilton.com/christmasterms

LON DO N HI LTO N ON PA R K L A NE

POD IUM R ESTAUR A N T AN D BAR

CELEBRATE YO UR CHRISTMAS PARTY IN STYLE AT LOND ON H I LTON ON PARK LANE

JOIN THE PARTY AT PODIUM RESTAURANT AND BAR

There are occasions when only the finest will suffice; when you require a combination of service that sparkles and glittering chandeliers. With a choice of event rooms catering for up to 1,250 guests, every Christmas wish can be granted.

If you are a small office or organisation looking to enjoy the atmosphere of a big Christmas party, then look no further than the joiner parties at Podium Restaurant and Bar. On 11, 12, 18 and 19 December there will be a DJ and dance floor from 8:00pm until Midnight.

Our events include two glasses of sparkling wine or Champagne on arrival, three-course menu, a half bottle of house wine, a half bottle of water, room hire, Christmas crackers, tea, coffee and petits fours, and a dedicated Conference and Banqueting Manager.

STARTERS Roasted Butternut Squash Panna Cotta Served with gingerbread, acorns and beech nuts

Monkfish with Cinnamon & Lemon Crust Served with Brussels sprouts, broad beans & pancetta, and crushed shallots

Roasted Root Vegetable Tart Served with chestnut cream

Rump of Lamb Served with rosemary crushed potatoes, braised leeks, thyme and cranberry sauce

House-smoked Cured Salmon Served with clementine, pomegranate and hibiscus gel

Chestnut & Ricotta Ravioli on Spinach Served with confit cherry tomatoes and walnut granola

Ham Hock Terrine Served with pear & celeriac purée and redcurrant relish

D ESSE RTS

M AIN COURS ES Roast Turkey Breast and Trimmings Served with rosemary roasted potatoes, root vegetables, Brussels sprouts and gravy

STA RT ERS Duck Terrine Served with plum chutney and spiced wine jelly Halibut Carpaccio Served with lime foam and pickled radishes White Onion Soup Served with white port MA IN COURS ES

Caramelised Apple Served with vanilla parfait

Roast Turkey Breast and Trimmings Served with rosemary roasted potatoes, root vegetables, Brussels sprouts and gravy

Sea Bream Served with cauliflower mash, asparagus and lobster beurre blanc Wild Mushroom Risotto Served with toasted pine nuts and rocket leaves D ESS ERTS Chocolate and Tia Maria Parfait Served with coffee sauce Passion Fruit & Coconut Vacherin Sticky Toffee Pudding Served with banana

Rum & Raisin Soufflé Served with chocolate ice cream Mandarin Dome Served with redcurrant jelly

Dates available from 1 December

Available 1 December until 23 December

For groups of eight or more

With sparkling wine – £95.00 per person excluding VAT With Champagne – £101.00 per person excluding VAT

£38.00 per person, with a £4.00 supplement for the Turkey main course Includes Christmas crackers, table decorations and party boxes

Needs to be pre-booked with a deposit of £15.00 per person Price includes VAT and excludes 12.5% service charge

TRA DE R V I C’S

T R A D ER VIC’S

TROPICA L PA RA D I SE AT T RADE R VI C’S

HULA NEW YEAR’S EVE AWAY AT TRADER VIC’S

Fancy having the office Christmas party in a tropical paradise? Then look no further than Trader Vic’s. There is something for every type of festive party at Trader Vic’s, whether you are looking for private dining for up to 30 in the Tiki Room, a festive table of eight in the restaurant or exclusive hire of the whole venue. Say ‘aloha’ to the team to book your party now.

Start 2015 in Polynesian paradise at Trader Vic’s, with a delicious menu and tropical cocktails that will make you feel like you are celebrating on the Maui shores. The live music will have you hula-bopping all night long.

A N IS LAND C HR I STMAS £5 0.00 PER PER SO N

WAK I K I WO N D E R L A N D £ 70.0 0 P E R P E R SO N

A MUS E BOUCH E

SORBET Elderflower Sorbet

STARTERS

START E R

Chai Tea Smoked Gressingham Duck Breast Served with rocket salad, Parmesan and candied redcurrants

Selection of marinated meats from our unique wood-fire oven, including spare ribs, spiced belly pork and chicken satay

Crispy Panko Soft Shell Crab Crumbed soft shell crab served with pickled vegetables and chilli garlic dip

STA RT ER

Indonesian Lamb Roast Served with Tahitian Papeete rice, hot peach and mango chutney

M AIN COURS ES

M AI N CO UR S E S

Steamed Ginger Sea Bass Fillet of sea bass served with pak choi, red bell peppers and soya

Seared Tuna Loin Seared pink peppercorn-studded tuna steak served with roasted sesame and Chinese vegetables

Singapore Noodles Curry-flavoured rice noodles served with vegetables

Grilled Sirloin Steak with Malagasy Butter Served with straw potatoes, oven-roasted vine tomatoes and sautéed mushrooms

Barbecue 5-spiced Honey Duck Breast Barbecued duck served with grain mustard mash and blueberry jus

Vegetarian Chow Mein Stir-fried vegetables with egg noodles

DE SS ERT Chocolate and Raspberry Parfait

Available 1 December to 30 December, excluding 24, 25 & 26 December For groups of eight or more

‘Bongo Bongo’ Soup Served with crème fraîche, oysters and spinach IN T ERMED IAT E COURS E Steamed Dover Sole Served with Champagne sabayon, Oscietra caviar and chervil

MA IN COURS E

D ESS ERT Chocolate Sphere Served with hot chocolate sauce

D ESSE RT Drambuie and Coconut Baked Alaska

Price includes VAT and excludes 12.5% service charge Needs to be pre-booked with a deposit of £15.00 per person

Wednesday 31 December

£125.00 per person, including Champagne on arrival Price includes VAT and excludes 12.5% service charge

PO DI UM RESTAU R A N T A ND BAR

POD IUM R ESTAUR A N T AN D BAR

CH RISTMA S E VE D INNER AT PO D I UM

CHRISTMAS DAY AT PODIUM

Spend the night before Christmas with family and friends gathered round to enjoy one of the most special days of the year.

Christmas Day is a time to celebrate with your nearest and dearest around a table full of food, love and joy. This year let us take care of the food – your biggest decision is deciding which delectable dish to choose.

STARTERS

Sea Bass Served with lobster sauce, green asparagus, morels and pumpkin purée

CH RISTMA S LUN CH BUFFET MEN U £9 8.00 P ER P ERSON

Pan-fried Polenta Served with roasted vegetables and Romesco sauce

STA RT ERS

Herb-roasted Tuna Served with sesame and chilli-cured vegetables Beef Carpaccio Served with truffle oil, rocket salad and Parmesan crisp Goat’s Cheese and Beetroot Salad Served with orange pickled carrot and candied walnuts M AIN COURS ES Traditional Roast Turkey Served with roast potatoes, parsnips, Brussels sprouts, chipolatas, chestnut stuffing, braised carrots, cranberry sauce and gravy

From the Buffet D ESSE RTS White Chocolate Parfait Served with compote of berries Dark Chocolate and Rum Panna Cotta Served with exotic fruit and malted milk ice cream Fig and Pistachio Tart Served with white chocolate ice cream

Bread Selection and Cheese Board Selection from the buffet, including swimming salmon with poached medallions, chargrilled asparagus, terrine mirror, smoked fish platters, roast beef, and tomato & mozzarella MA IN COURS ES Served at your table

Asparagus and Roasted Vegetable Spring Roll Served with aubergine purée and herb oil D ESS ERTS From the Buffet Raspberry and Chocolate Yule Log Mandarin and White Chocolate Parfait Liquorice Crème Brûlée Strawberry Tartlet Christmas Pudding Mascarpone and Praline-glazed Profiteroles

Traditional Roast Turkey Served with roast potatoes, parsnips, Brussels sprouts, chipolatas, chestnut stuffing, braised carrots, cranberry sauce and gravy

Orange Panna Cotta

Pan-fried Cod Served with crushed potato and spinach, julienne of vegetables and mussel & chorizo jus

Chocolate and Bourbon Parfait

Wednesday 24 December 6:00pm until 10:30pm

Includes Christmas crackers, table decorations and party boxes

Thursday 25 December 1:00pm until 3:00pm

£45.00 per person

Price includes VAT and excludes 12.5% service charge

Includes a visit from Santa, Christmas crackers, table decorations and party boxes

Exotic Fruit Crème Caramel Selection of Macaroons and Lollies

CH RISTMA S D IN N ER MEN U £48.00 P ER P ERSON

Sea Bass Served with lobster sauce, green asparagus morels and pumpkin purée

STA RT ERS

Pan-fried Polenta Served with roasted vegetables and Romesco sauce

Herb-roasted Tuna Served with sesame and chilli-cured vegetables Beef Carpaccio Served with truffle oil, rocket salad and Parmesan crisp

DESSERTS White Chocolate Parfait Served with compote of berries

Goat’s Cheese and Beetroot Salad Served with orange pickled carrot and candied walnuts

Dark Chocolate and Rum Panna Cotta Served with exotic fruit and malted milk ice cream

MA IN COURS ES

Fig and Pistachio Tart Served with white chocolate ice cream

Traditional Roast Turkey Served with roast potatoes, parsnips, Brussels sprouts, chipolatas, chestnut stuffing, braised carrots, cranberry sauce and gravy

Passion Fruit Tart

Linzer Torte

Price includes VAT and excludes 12.5% service charge

Thursday 25 December 6:00pm until 10:30pm Includes crackers, table decorations and party boxes

À la carte menu also available Price includes VAT and excludes 12.5% service charge

PO DI UM RESTAU R A N T A ND BAR 3.. . 2. . .1 ... HAPPY NE W YE A R

Count down to Midnight in a relaxed yet stylish atmosphere and say ‘cheers’ to the New Year in Podium with DJ and dancing.

A MU S E B O UC HE

M AI N CO UR S E S

Smoked Salmon & Crab Cannelloni

Roasted Monkfish with Chilli & Lime Salt Served with asparagus, anchovies and watercress sauce

STARTERS Tian of Lobster Served with fennel and caviar dressing Foie Gras Terrine Served with plum chutney and brioche toast Parsnip and Jerusalem Artichoke Velouté Served with candied orange

POD IUM R ESTAUR A N T A N D BA R FESTIVE AFTERNOON TEA – THE PERFECT TREAT TO RELAX YOU DURING THE WINTER WONDERLAND SEASON

Take a break from the present shopping and holiday planning and relax with an afternoon tea that celebrates the season and all the wonderful flavours it brings.

Lamb Rack Served with pancetta-rolled potatoes, aubergine purée and rosemary jus

SA N DW ICH ES

Pan-fried Polenta Served with roasted vegetables and Romesco sauce

Honey Roast Ham with Pommery Mustard

D ESSE RTS

Cucumber with Cream Cheese and Chives

Chocolate and Orange Mille-Feuille

Egg and Cress

Pear and Hazelnut Tart Served with praline ice cream

SCON ES

Champagne Parfait in a White Chocolate Sphere Served with warm raspberry coulis

Forman’s Smoked Salmon with Horseradish

Prawn Cocktail with Baby Gem Lettuce

Freshly Baked Chocolate Chip, Plain and Raisin Scones Served with praline chocolate spread, clotted cream and strawberry jam PA ST RIES A selection of seasonal-inspired pastries and cupcakes

Wednesday 31 December 7:00pm until late

Includes crackers, table decorations and party boxes

£105.00 per person

Price includes VAT and excludes 12.5% service charge

Available 1 December until 4 January Monday to Friday 2:00pm until 6:00pm Saturday and Sunday Noon until 6:00pm £36.00 per person £46.00 per person with Champagne Price includes VAT and excludes 12.5% service charge

G A LV IN AT W I NDOWS

G A LVIN AT WIN D OWS

CELEBRATE TH E YEAR’S SUCCESSES GAZING ACROSS THE STUNNING LONDO N SKYLINE

A CHRISTMAS DAY FILLED WITH MICHELIN-STARRED MEMORIES

Treat the team to a Christmas lunch or dinner they really deserve at the Michelin-starred Galvin at Windows. The 360-degree view and haute French cuisine will make it a Christmas party to remember.

Christmas is a time to gather round with good food, good wine and good company to create memories for years to come. This year, enjoy Christmas Day Lunch at Galvin at Windows, with Michelin-starred food and views that may allow you to see Santa and his sleigh.

STARTERS

M AI N CO UR S E S

Canapés

Winter Vegetable Salad Served with crispy potatoes and Romesco sauce

Pithivier of Jerusalem Artichoke Served with Swiss chard, quinoa and Stilton

Glass of Champagne

Mushroom Velouté Served with poached hen’s egg and truffle cream

Pan-fried Fillet of Halibut Served with shellfish, seaweed and dashi broth

STA RT ERS

Marinated Loch Fyne Salmon Served with Dorset crab, orange, beetroot and horseradish cream

Roasted Cotswold Chicken Served with braised shallots, mushroom purée and lemon & cumin jus

Ballotine of Pork Served with foie gras, confit duck leg, aioli and pickles

Slow-cooked Ox Cheeks* Served with snail persillade, parsley root, pomme purée and shaved truffle D ESSE RTS Pear Tarte Tatin Served with tonka bean ice cream Warm Chocolate Fondant Served with praline and yogurt & dill sorbet Piña Colada Panna Cotta Served with spiced mango compote and rum granite

Winter Salad of Roasted Root Vegetables Served with endive & mushroom emulsion Jerusalem Artichoke Velouté Served with poached duck’s egg and winter truffle cream Galvin Smoked Salmon Served with Dorset crab, horseradish cream, beetroot and dill Ballotine of Foie Gras Served with pain d’épice and orange purée MA IN COURS ES Pumpkin Risotto Served with chestnut cream and Brie de Meaux

Pan-fried Fillet of Halibut Served with cuttlefish, braised Swiss chard and a spiced glaze Slow-roasted Sirloin of Scotch Beef Served with glazed shallots, foie gras and onion rings Traditional Roasted Bronze Turkey Served with all the trimmings D ESS ERTS Vanilla Panna Cotta Served with mandarin & yuzu granite Christmas Pudding Served with brandy butter and cinnamon ice cream Roasted Mulled Pear Served with amaretto parfait, chocolate and caramel Assiette of Cheeses from ‘La Fromagerie’*

Assiette of Cheeses from ‘La Fromagerie’**

Available 25 November until 30 December, excluding 25 & 26 December

*£6.00 supplement **£12.00 supplement or £18.00 as an extra course

Thursday 25 December Noon until 4:00pm

£75.00 per person

Includes crackers, table decorations and party boxes

£250.00 per person

Price includes VAT and excludes 12.5% service charge

Children’s menu £125.00 per child 12 years old and younger

*£12.00 supplement or £18.00 as an extra course Includes crackers, table decorations and party boxes Price includes VAT and excludes 15% service charge

G A LV IN AT W I NDOWS

R EST IN LUXURY AN D WAR MT H

A NEW YE AR’S E VE FILLED WITH STARS, CIT Y LIGHTS A N D FIREWORKS

AFTER A DAY OF SPREADING CHRISTMAS CHEER

Galvin at Windows have created a five-course New Year’s Eve menu that will perfectly set the stage for the most memorable night of the year. With unparalleled views of London, you can watch the fireworks rocket across the sky as the clock chimes Midnight and the crowd below rejoices as 2015 is rung in.

London in the Christmas season has a magic all of its own. With the festive lights, crisp weather and merriment in the air, there is no better time to visit the capital. Whether it be for a weekend break, Christmas shopping or a spot of ice skating on one of the famous outdoor rinks, every Christmas wish can be a dream come true. Rooms available from £256.00 and suites from £464.00 per night. Rates are per room and per night, excluding breakfast.

Canapés

M AI N CO UR S E S

Glass of Champagne

Risotto of Lobster & Shellfish

A MU S E B O UC HE

Fillet of South Coast John Dory Served with cauliflower purée, pine nuts and spiced oil

Celeriac Velouté and Seared Langoustine STARTERS Marinated Loch Fyne Salmon Served with naccarii caviar, Dorset crab, orange, beetroot and horseradish cream

LON D ON ’S MOST P REST IGIOUS LOCAT ION

Located on Park Lane in eternally fashionable Mayfair, London Hilton on Park Lane is the perfect location to host your event, with an option for everyone from Michelin-starred dining to French Polynesian-inspired Trader Vic’s.

Dark Chocolate Marjolaine Served with kumquat marmalade and hazelnut & caramel sauce Roasted Pineapple Served with mango curd and piña colada sorbet

MARBLE ARCH

MAYFAIR

BOND STREET

T DS

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NEW

Poached Foie Gras Served with Jerusalem artichoke and truffle

D ESSE RTS

To book, contact the Reservations team: [email protected] +44(0)207 493 8000

Coffee and Petits Fours PA R

K

HYDE PARK

KNIGHTSBRIDGE Wednesday 31 December 6:45pm until late

Includes crackers, table decorations and party boxes

£450.00 per person

Price includes VAT and excludes 15% service charge

LA

NE

Y ILL

D CA PIC

HYDE PARK CORNER

BELGRAVIA

GREEN PARK

BUCKINGHAM PALACE

h ilto n.com /londonparklane

LO NDON HI LTON ON PARK L ANE 22 Park Lane | London | W1K 1BE | United Kingdom T: +44(0)20 7493 8000 E: [email protected]