salads & soup about your steak

Dark and deep purple, with subtle aromas of chocolate, dark plums, berries and spices with hints of vanilla and smoke, medium bodied with lovely tannins and a ...
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SALADS & SOUP Caesar Salad Fresh crisp romaine hearts tossed with creamy Caesar dressing topped with shaved parmesan cheese and fresh ground pepper.

3.500

Tomato and Mozzarella Salad 3.900 Our special local tomato and Mozzarella salad with sundried tomato pesto and garlic bruschetta. We upgrade it with arugula leaves and capers. Beef Carpaccio 4.700 The popular starter with thin slices of beef tenderloin, rocket leaves, warm muschio mushrooms and Parmesan cheese. Steak House Salad 4.500 Veggie with mixed leaves, cherry tomatoes, cucumber and baby asparagus, dressed with aceto balsamico, sprinkled with toasted pine nuts served with pan-flashed Cajun spiced beef

Soup of the Day

2.500

ABOUT YOUR STEAK T-Bone

Tenderloin

A full-flavored classic cut

The most tender cut of beef

Mignon

Rib Eye

A smaller, but equally tender

Well marbled for peak flavor, deliciously juicy

fillet

Sirloin A full-bodied texture that is slightly firmer than a rib eye

We cook it exactly the way you like. RARE MEDIUM RARE MEDIUM MEDIUM WELL WELL

Very red, cool center Red, warm center Pink center Slightly pink center Broiled throughout, no pink

All prices are in Omani Rials and subject to 17% tax and service charge

SIGNATURE STEAKS & CHOPS USDA Certified Steaks Tenderloin Rib Eye Sirloin

16.000 15.500 15.500

Mignon T-Bone

15.500 16.500

Australian Gold Angus Steaks Tenderloin Rib Eye (Cube Roll) Sirloin Steak

13.500 13.000 13.000

Veal Tenderloin Lamb Chops

13.000 12.500

SURF & TURF (seasonal) Top up your favorite steak with grilled Omani lobster Whole Lobster

16.000

Half Lobster

8.000

SELECT YOUR FAVORITE SIDES; POTATOES Garlic Mashed Potatoes Classic Baked Potatoes Thick Cut Steak Fries

Savory Potato Wedges Roasted New Potatoes Potato Galette SAUCES

Béarnaise Sauce Mustard Sauce Rosemary & Red Wine Sauce

Peppercorn Sauce Wild Mushroom Sauce Barbeque Sauce VEGETABLES

Grilled Vegetables

Sautéed Mushrooms

Broccoli Gratin Grilled Asparagus

Creamed Spinach Steamed Basmati Rice

All prices are in Omani Rials and subject to 17% tax and service charge

DESSERTS Papaya and Lychee Mousse Served with papaya compote

2.600

Baked Cheese Cake Served with cranberry compote

2.700

Rich Chocolate Brownie Served with vanilla ice-cream

2.800

Orange Crème Brulee Served with almond biscuit and strawberry coulees

2.900

Exotic Fruit Platter Served with honey yoghurt dip and banana bread

2.700

PERFECT PAIRING TENDERLOIN – SHIRAZ Fillet is a soft, delicate cut of beef. Shiraz has body and a full flavor that enhances and deepens the taste of the Fillet. RIB EYE – CABERNET SAUVIGNON Rib eye is a rich, flavorful steak. The structure of the fullbodied Cabernet enhances the richness of the Rib eye. SIRLOIN – MERLOT The structured flavor of the beef stands up to a sturdy Merlot. Medium bodied with lovely tannins and a long pretty finish.

All prices are in Omani Rials and subject to 17% tax and service charge

MATCHING WINES

CUVEE SABOURIN CABERNET SAUVIGNON - FRANCE Finely balanced and elegantly smooth. The nose has aromas of red fruits; cassis and plum whist the palate displays a lovely soft and refreshing balance with a lingering fruit finish. Bottle 13.000 By Glass 2.700 CUVEE SABOURIN SHIRAZ – FRANCE Deliciously easy drinking Shiraz with berry fruits on the nose following on to a palate of blackberry with a soft spicy hint to the finish. The tannins are well rounded with a harmonious warm appeal. Bottle 13.000 By Glass 2.700 RESERVE SHIRAZ NEDERBURG – PAARL 17.000 SOUTH AFRICA Balance by the byword of this wine that stands out for its seamless integration of berry, spice and oak on the nose and palate. Medium bodied with a soft and velvety texture. MAD FISH SHIRAZ – MARGARET RIVER AUSTRALIA

24.000

It boasts a saturated ruby/ purple colour as well as gorgeously sweet perfume of blackberry, liqueur, liquorice and pepper. CASILLERO DEL DIABLO MERLOT, 18.000 CONCHA Y TORO – CHILE From Concha y Toro comes this succulent Merlot. Dark and deep purple, with subtle aromas of chocolate, dark plums, berries and spices with hints of vanilla and smoke, medium bodied with lovely tannins and a long pretty finish.

All prices are in Omani Rials and subject to 17% tax and service charge

VALDIVIESO CABERNET SAUVIGNON

16.000

CURICO – CHILE This wine was carefully made to reflect the full character of Chilean cabernet sauvignon, full bodied and bursting with rich, ripe fruit and soft sweet tannins. BARREL SELECT BORDEAUX ROUGE 21.000 DOURTHE – FRANCE A whole range of aromas, with red fruit developing towards undergrowth, liquorice and tobacco. Toasted vanilla notes are present as reminder of maturing in barrels. In the mouth the wine reveals a silky roundness with supple, mellow tannins. ATTITUDE PINOT NOIR, PASCAL JOLIVET 30.000 FRANCE Brilliant ruby colour with elegant cherry nose, it also expresses a reminiscence of red fruits on the palate with a faintly spicy note. Attitude is truly a French wine marked by the style of Pascal Jolivet. CELESTE, TORRES – RIBERA DEL DUERO 32.000 SPAIN Matured in oak for 12 months. Hints of peppery-spicy fruit and ripe tannin tempts. Rich and satisfying, showing again the Torres quality.

All prices are in Omani Rials and subject to 17% tax and service charge