APERITIFS & BAR SNACKS G'vine Floraison gin with fever tree tonic Rosé pamplemousse (grapefruit syrup, Cointreau, rosé wine) Aperol Spritz au cremant d’Alsace French sourdough, artisan butter Saucisson sec

5.90 5.20 7.00 4 5

SMALL PLATES Summer pistou soup Bone marrow on toast, parsley, pickled walnuts Alsacian meat patty, choucroute and carrot coleslaw Aspargus, strawberries, roquefort cheese and pine nuts Duck pate, rhubarb chutney Mini tarte flambée (traditionelle or gratinee) Baked camembert, pickles and pain au levain French cheese and charcuterie platter

6 8 8 7.50 7.50 6 9 9.50/18

LARGE PLATES Duck confit, Bramley apple mash and cider sauce Bouillabaisse of seabass, king prawns and mussel, saffron aioli toast Saucisse de Toulouse cassoulet, butter beans, leeks and tomatoes Goats cheese and lavender honey salad TARTE FLAMBEES thin crust French pizza • L’Alsacienne, crème fraîche, onions, lardons, Munster cheese • La Forestiere, crème fraîche, onions, lardons, potatoes and mushrooms • La Chèvre, crème fraîche, onions, goats cheese, apple, grapes, walnuts, lavender honey (v)

15 17.50 15.50 12 10.50

SHARING THE FUN Minimum 2 people All served with a side of crushed garlic potatoes and mixed leaves salad Raclette and charcuterie Fondue Savoyarde Pierrade Choose 2: Free range chicken , Beef fillet steak, Black tiger prawn, Mixed vegetables Choose 2: garlic aioli, Mary Rose, Blue cheese, Barbecue, Tapenade

14/person 15.50/person 16.50/person

SIDES Choucroute and carrot coleslaw / crushed garlic new potatoes / mixed leaves salad / green beans 3.50 DESSERT AND CHEESES Rhubarb, pistachio and kirsh tart Fresh strawberries and cream Alsacian quetshes plum clafoutis Roquefort, Munster or Camembert

1 cheese (50g) 4.50

Sorbet arrosé (lemon sorbet and kirsh from Alsace) Espresso martini (Grey Goose vodka, FAIR coffee liqueur, Square mile coffee)

6 6 6 All three 11 8 8