Dinner

STARTER Caramelised onion, 20 months aged Grana Padano, served hot and cold vegetarian Tomatoes: Cooked-raw, soft-crisp, sweet-savory vegetarian 65° soft foie-gras, salted biscuit, roasted Williams pear, grapefruit sorbet

SOUP Potato cream, scent of thyme, Boston mussels, roasted cantaloupe vegetarian option available French pea soup, almonds and lemongrass vegetarian

PRIMI Risotto, homemade sourdough breadcrumbs, peppercorn, Marsala, Umbrian truffle vegetarian Gnocchi, braised escargots, black berry and beurre noisette Sardinian Fregola, uni, mango, roasted cashews

SEAFOOD Sea bass, lettuce veloute, vegetable and squid ink caviar Lobster, coconut sauce, roasted celeriac supplement $15

MEAT Beef cheek, red wine reduction, trout pearls House Apicius blend, confit duck leg, honey

CHEESE "Seadas”, filo wafer of special FOO’D spices vegetarian Fresh stracciatella, pineapple sorbet, nutmeg vegetarian

DESSERT Valrhona Araguani dark chocolate, mou ice-cream, sea salt vegetarian Hazelnut, Lambrusco sorbet, pop-corn vegetarian Faux green apple of cinnamon, mascarpone

5 courses: $138++ per person 7 courses: $168++ per person Coffee and tea not included