TASTING MENU

DINNER SGD 168++ per guest | WINE PAIRING SGD 128++ per guest

MARINATED CRABMEAT SALAD WITH JICAMA, LIME & ROCKMELON Pickled melon rind, moong dal & carrot chutney

R DE RUINART Champagne, France

PINK LENTIL CRUSTED HOKKAIDO SCALLOP Green curry lentils, winter melon & candied ginger

SLOW COOKED TASMANIAN SALMON & LEMONGRASS EMULSION Wilted baby spinach with roasted peanuts, sour mangoes & dry chili

GRUNER VELTLINER, EHRENFELS WEINGUT PROIDL Kremstal, Austria

OR

STEAMED BARRAMUNDI & PRESERVED BLACK BEANS SautÈ ed pea shoots, watercress, chili & wild ginger

ROASTED IBERICO PORK PLUMA≠ BLOOD ORANGE & TAMARIND GLAZE Roasted cashews, shaved fennel & Chinese kale

FLEURIE JOSEPH DROUHIN Beaujolais, France

OR

GRILLED RANGERS VALLEY ì BLACK MARKETî RIBEYE Ginger & Carrot coulis, braised leeks & Australian black truffle jus

BLOND CHOCOLATE MOUSSE & MUSCOVADO STREUSEL Bourbon whiskey, banana ñ passionfruit compote OR

VANILLA CUSTARD WITH ROASTED BANANAS & GUANAJA DARK CHOCOLATE Lemon marshmallow, graham cracker crust, dark rhum emulsion

Prices subject to 10% service charge and prevailing government taxes

VINTAGE PORT, QUINTA DO BALE MEAO Douro, Portugal