WEIHNACHTSMENÜ / CHRISTMAS MENU Saiblings Filet, Rande, Pumpernickel Sauerrahm-Meerrettichmousse, Algen, Walnuss Char filet, beetroot, pumpernickel Sour cream-horseradish mousse, algae, walnut

Topinambur–Crèmesuppe, Trüffel Julienne Glasierte Entenbrust Jerusalem artichoke cream soup, truffle julienne Glazed duck breast

Gebratene Scampi, asiatischer Sud Rettich, Mango-Chili Kompott Roasted king prawns, Asian brew Radish, mango-chili compote

Sautierte Jakobsmuschel, Krustentier-Kokos Schaum und Flan Sellerie Püree Sauted scallop, crustacean-coconut foam and flan Celery puree

Allerlei vom Kalb, Kartoffel-Mousseline Pilze, Petersilienwurzel, Urkarotte Potpourri of veal, potato mousseline Mushrooms, parsley root, wild carrots

Schokoladen Moelleux Mandarinen Kompott, Joghurt Eis, Spekulatius Crumble, heisse Marroni Chocolate moelleux Mandarin compote, yoghurt ice cream, gingery cookie crumble, hot chestnuts

3 Gang Menü / 3 course menu 4 Gang Menü / 4 course menu 5 Gang Menü / 5 course menu 6 Gang Menü / 6 course menu

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