CHRISTMAS EVE -Set MenuAMUSE BOUCHE Almond & Roasted Plum Emulsion mango | tarragon STARTER Pappardelle with Wild Boar Ragù mushrooms | charred leeks smoked applewood cheese SOUP Andalusian Fish Soup mussels | clams | local fish MAIN COURSE -SELECT ONE-

Grilled Veal Rib Eye herb and parmesan crust | potato & vegetable espuma | grilled artichoke | jus or Wild Local Grouper pancetta | local arugula risotto fried calamari DESSERT Warm Chocolate Spice Cake apricot & cognac sauce | cream gelato Coffee and Petit Fours