1. Mash in

3. Lauter and Sparge

2. Transfer mash to Lauter tun

5. Boil and Hops

4. Transfer wort back to Mash tun

9. a) Cooling with stainlees steel coil chiller included in price if pipe heat exchanger in not installed 11. Add yeast and ferment

6. Transfer hot wort to Lauter tun

8. a) Transfer hot worth to Mash tun

10. Cold worth pumped to fermentation tank 12. Puped to Bright tank

8. b) Transfer hot worth to pipe heat exchanger bulit in the wall of Mash tun (optional equipment)

13. Carbonate Serve or package

9. b) Worth cooled with cold water through pipe heat exchanger (optional equipment)

7. Whirlpool