Primi | Pasta Lasagna 16 with meat ragu, roasted mixed mushroom served with cream of taleggio cheese
Cocktail of the Week:
Risotto al Funghi(V) 16
Ask your server
wild mushroom & castelmagno cheese
Carbonara Tagliolini 16
Aperitivi | Snacks
slow poached egg, guanciale & parmesan
while you wait...
Gnocchi alle Melanzane (V) 16 aubergine & basil cress
Nocellara Olives 4 House Bread & Pane Carasau 4.8 extra virgin olive oil & aged balsamic
BBQ Padron Peppers 5.5
Pappardelle 18 slow cooked beef shin Ragu, salted ricotta
Risotto ai Gamberi 22 prawn, samphire, chillies with smoked beetroot puree’
Salted Anchovies 6 Handmade Arancini 7
Black Truffle Tortelloni (V) 21
Soft Shell Crab 8.5 fennel mayo
ricotta, asparagus & butter
Carne e Pesce | Mains
Salumi Selection 14.5 finocchiona, speck & coppa
English & Scottish grass-fed beef. Dry aged min 28 days
Antipasti | Starters
250g Rib Eye 27 Goats Cheese Ricotta Mousse 10 pickled walnut terrine, lampascione, smoked beetroot puree, croutons (V) Crispy Pig’s Head 8 kohlrabi, piccalilli & quince
Chicken Liver Parfait 9.5 bbq sourdough & gherkin
BBQ Octopus 11.5 black garlic mayo, fennel & lampascione
Hen of The Woods Tempura (V) 10 walnut ketchup Cod Fillet Tempura 10.5 romesco sauce Tuna Tartare 12 celery water, avocado mousse, croutons & finely chopped green tomatos
Vegan Salad 9.5 pearl barley, yellow beetroot, asparagus, lollo rosso & house dressing
Mustard Chicken Breast 19.5 pecorino cream, mushroom & crispy leeks Lamb Rump 24 aubergine babaganush with roasted onion and pea shoot Pork Cutlet 22 burnt carrot, quince jam & hazelnut Duck Breast 24 potato quenelles parmesan crisps with sherry sauce reduction Tuna Steak 25 soya milk mayo, scarola, sun blushed tomato’s & capers Cartoccio di Pesce 25 mixed smoked fish served with aubergine caponata
Contorni | Sides Duck fat Potato 6 | Heritage Tomato & Shallot Insalata 4.5| Dressed Bitter Leaf Salad 4.5 | Broccoli 4.8 A discretionary 12.5% service charge will be added to your bill. Please advise of any allergies as many dishes can be amended to suit. Four To Eight | 1-5 Catherine Street | Covent Garden | WC2B 5JZ
